Rømer to Réaumur Conversion Calculator

The Rømer and Réaumur scales are both historical temperature scales. While less common today, understanding their conversions can be crucial for historical research or scientific data analysis. This blog post will guide you through the Rmer to Réaumur conversion process and provide a handy online calculator.

Understanding the Rømer Scale

The Rømer scale, developed by Danish astronomer Ole Rømer in 1701, is a descending scale. On this scale, the freezing point of brine (a mixture of salt and water) is 0°Rø, and the boiling point of water is 60°Rø.

Understanding the Réaumur Scale

The Réaumur scale, developed by French scientist René Antoine Ferchault de Réaumur in 1730, is also a descending scale. On this scale, the freezing point of water is 0°R, and the boiling point of water is 80°R.

Rømer to Réaumur Conversion Formula

The formula to convert Rømer to Réaumur is:

**Réaumur (°R) = (Rømer (°Rø) - 7.5) * (4/21)**

Using the Rømer to Réaumur Conversion Calculator

To make the conversion process easier, we've created a simple online calculator:

**[Insert a link to your online Rømer to Réaumur conversion calculator here]**

Simply enter the temperature in Rømer degrees (°R) into the calculator, and it will instantly display the equivalent temperature in Réaumur degrees (°R).

Example

Let's say you have a temperature of 30°Rø. To convert this to Réaumur:

1. Enter 30 in the calculator.
2. Click "Calculate."
3. The calculator will display the result in Réaumur degrees.

CONTACT

Lets get in touch. Send us a message: